{"id":1464,"date":"2024-12-20T07:47:37","date_gmt":"2024-12-20T06:47:37","guid":{"rendered":"https:\/\/www.clicweb.ovh\/2025\/gr1\/?page_id=1464"},"modified":"2024-12-31T21:38:01","modified_gmt":"2024-12-31T20:38:01","slug":"filets-de-poisson-printaniers","status":"publish","type":"page","link":"https:\/\/www.clicweb.ovh\/2025\/gr1\/filets-de-poisson-printaniers\/","title":{"rendered":"Filets de poisson printaniers"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#E82A20&Prime; text_font_size=\u00a0\u00bb51px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb41px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb27px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb text_text_shadow_style=\u00a0\u00bbpreset1&Prime; locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime; text_line_height=\u00a0\u00bb1.1em\u00a0\u00bb]<p>Le filet de poisson printanier<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/www.clicweb.ovh\/2025\/gr1\/wp-content\/uploads\/2024\/12\/th-4.jpg\u00a0\u00bb title_text=\u00a0\u00bbth (4)\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||on||||\u00a0\u00bb text_font_size=\u00a0\u00bb30px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||7px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb30px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb21px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<p>Ingr\u00e9dients<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb custom_margin=\u00a0\u00bb||-42px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb19px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p>Pour 4 personnes<\/p>\n<ul>\n<li>4 filets de poisson blanc\u00a0<\/li>\n<li>8 blancs de poireaux\u00a0<\/li>\n<li>20 cl de vin blanc sec<\/li>\n<li>20 gr de beurre<\/li>\n<li>50 gr de pistaches non sal\u00e9es<\/li>\n<li>2 oignons<\/li>\n<li>20 cl de cr\u00e8me liquide 30% MG<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||on||||\u00a0\u00bb text_font_size=\u00a0\u00bb30px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||7px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb30px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb21px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<p>Pr\u00e9paration<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_2_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb21px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb16px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p><span style=\"text-decoration: underline;\"><strong>\u00c9tape 1<\/strong><\/span> &#8211; <span>Pr\u00e9chauffez le four \u00e0 210\u00b0C.<\/span><\/p>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 2<\/strong><\/span> &#8211; Nettoyez et \u00e9mincez les oignons blancs.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><\/div>\n<div class=\"recipe-step-list__head\"><span><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 3<\/strong><\/span> &#8211; <\/span><\/span>Lavez les blancs de poireaux, taillez-les en deux puis \u00e9mincez-les finement.<\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 4<\/strong><\/span> &#8211; Concassez finement les pistaches d\u00e9cortiqu\u00e9es.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 5<\/strong><\/span> &#8211; Faites fondre le beurre dans une po\u00eale sur feu moyen.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 6<\/strong> <\/span>&#8211; Faites-y revenir les oignons \u00e9minc\u00e9s pendant quelques minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien translucides.<\/span><\/div>\n<div class=\"recipe-step-list__head\">\n<p><span style=\"text-decoration: underline;\"><strong>\u00c9tape 7<\/strong><\/span> &#8211; <span>Ajoutez les poireaux \u00e9minc\u00e9s et laissez cuire 20 minutes, en couvrant les cinq premi\u00e8res minutes. Les poireaux doivent \u00eatre tendres mais ne doivent pas colorer.<\/span><\/p>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 8<\/strong><\/span> &#8211; Ajoutez alors le vin blanc sec et faites r\u00e9duire.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 9<\/strong><\/span> &#8211; Retirez ensuite la po\u00eale du feu et ajoutez-y la cr\u00e8me fra\u00eeche liquide. Salez et poivrez \u00e0 votre go\u00fbt puis m\u00e9langez bien.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 10<\/strong><\/span> &#8211; Beurrez un plat allant au four et versez-y la fondue de poireaux.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 11<\/strong><\/span> &#8211; Dressez les filets de poisson blanc sur le dessus puis parsemez-les de pistaches concass\u00e9es.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><\/span><\/div>\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 12<\/strong>\u00a0<\/span>&#8211; Enfournez pendant 10 et 15 minutes jusqu&rsquo;\u00e0 ce que les filets de poisson soient cuits comme vous le souhaitez.<\/span><\/div>\n<div class=\"recipe-step-list__head\">\n<p><span style=\"text-decoration: underline;\"><strong>\u00c9tape 13<\/strong><\/span> &#8211; <span>A la sortie du four, dressez joliment les filets de poisson et la fondue de poireaux dans les assiettes.<\/span><\/p>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 14<\/strong><\/span> &#8211; D\u00e9corez avec un peu de pistaches concass\u00e9es et servez aussit\u00f4t.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul class=\"preparation_steps\"><\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Le filet de poisson printanierIngr\u00e9dientsPour 4 personnes 4 filets de poisson blanc\u00a0 8 blancs de poireaux\u00a0 20 cl de vin blanc sec 20 gr de beurre 50 gr de pistaches non sal\u00e9es 2 oignons 20 cl de cr\u00e8me liquide 30% MG Sel Poivre Pr\u00e9paration\u00c9tape 1 &#8211; Pr\u00e9chauffez le four \u00e0 210\u00b0C. \u00c9tape 2 &#8211; Nettoyez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1464","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":5,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1464\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1464\/revisions\/1542"}],"wp:attachment":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/media?parent=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}