{"id":1251,"date":"2024-12-18T16:11:49","date_gmt":"2024-12-18T15:11:49","guid":{"rendered":"https:\/\/www.clicweb.ovh\/2025\/gr1\/?page_id=1251"},"modified":"2024-12-18T16:51:09","modified_gmt":"2024-12-18T15:51:09","slug":"tarte-aux-oignons-doux","status":"publish","type":"page","link":"https:\/\/www.clicweb.ovh\/2025\/gr1\/tarte-aux-oignons-doux\/","title":{"rendered":"Tarte aux oignons doux"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#E82A20&Prime; text_font_size=\u00a0\u00bb51px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb51px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb27px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_text_shadow_style=\u00a0\u00bbpreset1&Prime; locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>La tarte aux oignons doux\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/www.clicweb.ovh\/2025\/gr1\/wp-content\/uploads\/2024\/12\/IMG_5912.jpeg\u00a0\u00bb title_text=\u00a0\u00bbSavoury pie tart with minced meat, cabbage and cheese\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||on||||\u00a0\u00bb text_font_size=\u00a0\u00bb30px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||7px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb30px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb21px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n<p>Ingr\u00e9dients<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb custom_margin=\u00a0\u00bb||-42px||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb19px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n<ul>\n<li>2 cuill\u00e8res de farine<\/li>\n<li>40 gr de beurre\u00a0<\/li>\n<li>500 gr de lardons\u00a0<\/li>\n<li>1 kg de chou-fleur (surgel\u00e9e ou frais)<\/li>\n<li>1 l de lait<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||on||||\u00a0\u00bb text_font_size=\u00a0\u00bb30px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||7px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb30px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb21px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n<p>Pr\u00e9paration<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_2_font=\u00a0\u00bbAdamina||||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb21px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb16px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\">\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 1<\/strong><\/span> &#8211; <\/span><span style=\"font-size: 16px;\">Pr\u00e9parer la p\u00e2te \u00e0 tarte en m\u00e9langeant dans une jatte, la farine, le sel et la levure chimique. Y ajouter l&rsquo;eau chaude, l&rsquo;huile et m\u00e9langer le tout jusqu&rsquo;\u00e0 obtention d&rsquo;une boule de p\u00e2te homog\u00e8ne et non collante. Si elle colle aux doigts y ajouter un peu de farine.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 2<\/strong><\/span> &#8211; <\/span>Foncer la p\u00e2te directement dans un moule \u00e0 tarte, beurr\u00e9, de 30cm de diam\u00e8tre.<\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 3<\/strong><\/span> &#8211; <\/span><span style=\"font-size: 16px;\">\u00c9mincer les oignons en fines lamelles et les faire blondir \u00e0 feu moyen dans un faitout avec l&rsquo;huile d&rsquo;olive. Couvrir et laisser mijoter 15 \u00e0 20 min \u00e0 feu tr\u00e8s doux. Quand les oignons sont bien translucides y ajouter le sel, le poivre, la farine et remuer pendant 1 minute. Y ajouter le pot de cr\u00e8me \u00e9paisse tout en remuant, cuire 1 min \u00e0 feu tr\u00e8s doux, jusqu&rsquo;\u00e0 \u00e9paississement.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 4<\/strong> <\/span>&#8211; <\/span><span style=\"font-size: 16px;\">Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7).<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\">\n<p><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 5<\/strong><\/span> &#8211; <\/span><span style=\"font-size: 16px;\">Piquer le fond de la p\u00e2te avec une fourchette. Garnir le fond de tarte avec la pr\u00e9paration aux oignons.<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 6<\/strong><\/span> &#8211; <\/span><span style=\"font-size: 16px;\">Enfourner et laisser cuire environ 20 min, jusqu&rsquo;\u00e0 ce que la p\u00e2te soit bien dor\u00e9e.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><span><span style=\"text-decoration: underline;\"><strong>\u00c9tape 7<\/strong><\/span> &#8211; <\/span><span style=\"font-size: 16px;\">A d\u00e9guster chaud ou ti\u00e8de avec une belle salade verte. Peut \u00eatre servi en plat unique avec de la bonne charcuterie traditionnelle.<\/span><\/div>\n<\/div>\n<div class=\"recipe-step-list__container\">\n<div class=\"recipe-step-list__head\"><\/div>\n<p>Un plat simple, assez calorique toutefois, mais vos convives se r\u00e9galeront.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-step-list__container\"><\/div>\n<div class=\"recipe-step-list__container\"><\/div>\n<ul class=\"preparation_steps\"><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tarte aux oignons doux\u00a0Ingr\u00e9dients 2 cuill\u00e8res de farine 40 gr de beurre\u00a0 500 gr de lardons\u00a0 1 kg de chou-fleur (surgel\u00e9e ou frais) 1 l de lait Pr\u00e9paration \u00c9tape 1 &#8211; Pr\u00e9parer la p\u00e2te \u00e0 tarte en m\u00e9langeant dans une jatte, la farine, le sel et la levure chimique. Y ajouter l&rsquo;eau chaude, l&rsquo;huile [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1251","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/comments?post=1251"}],"version-history":[{"count":3,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1251\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/pages\/1251\/revisions\/1317"}],"wp:attachment":[{"href":"https:\/\/www.clicweb.ovh\/2025\/gr1\/wp-json\/wp\/v2\/media?parent=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}